Enjoy succulent ribeye steaks with this induction hob from Beko. Its 4 zones offer plenty of room to cook with different types of skillets, and electromagnets heat up the pot’s base instead of the hob’s surface, which is more energy efficient. The pan detection technology is handy too, as it only heats up when a pan is placed on top, making it much safer to use. And if you’re trying out a delicious prawn jambalaya, the Indyflex zones let you create a bigger area for an extra-large wok or saucepan. Plus, adjusting the settings is a breeze thanks to the easy-to-use touch controls, and creating tasty meals is effortless.
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